Rice
Green Cardamon
Lightweight, aromatic raw rice, ideal for daily cooking with a soft texture.
Black Cardamon
Nutritious, firm-grain parboiled rice, perfect for South Indian meals.
White Cardamon
Popular South Indian rice, soft and fluffy when cooked, ideal for idli, dosa, and meals.
Siam Cardamon
Long-grain, aromatic rice with a delicate flavor, perfect for biryanis and pulao.
Red Cardamon
Lightweight, fragrant rice with less starch, great for daily meals.