Dal
Toor Dal
Nutritious yellow lentils with a mild flavor, commonly used in sambar and curries.
Moong Dal
Light and easily digestible lentils, perfect for soups, khichdi, and everyday meals.
Urad Dal
Protein-rich lentils, widely used in idli, dosa batter, and traditional dals.
Masoor Dal
Red lentils with a quick-cooking nature, ideal for curries and soups.
Chana Dal
Split chickpeas with a nutty flavor, used in curries, snacks, and sweets.